Pulled cheese seems to exist, so maybe pulled goat cheese?

The (soft) cheese is not cut but sort of torn by hand into pieces.

Liest man auch (noch?) nicht oft.

Du nimmst den Ziegenkäse in die Hände und zupfst und rupfst kleine Stücke davon ab. Das ergibt unregelmäßige Stücke - und sieht handgemachter aus als wenn er ordentlich geschnitten wird.

So possibly "torn goat's cheese"?

... goats' cheese ... die Milch kommt sicherlich von mehreren Ziegen ...

Nein.

Generic singular re cow’s milk, goat’s cheese cf doll’s house.
Quelle: Guardian Style Guide, zitiert hier:
http://rantingsubs.com/2011/06/27/goats-goats...

Interessehalber:
'torn' (wie nun von Poppy vorgeschlagen/angefragt) klingt so wüst. Sagt man das wirklich?

pulled

I'd say (and did so in #1, too); torn is indeed a bit rough for food.

Pulling is part of the cheese-making process, not of the serving process, so I suspect this is the wrong word - but since you tear herbs instead of cutting them, why not tear soft cheese into pieces? After all, you also tear baguette rather than cutting it.

Hand-Pulled Mozzarella Cheese
[...]
Using your hands, sort of knead the curd together to form a ball. Pull the curd for a couple of minutes under the warm water. Form the cheese into either 1 log about 3 inches thick or 2 smaller ones. If the cheese starts to cool down and is hard to shape or pull, add some more simmering water

Read more at: http://www.foodnetwork.com/recipes/emeril-lag...
http://www.foodnetwork.com/recipes/emeril-lag...

For one thing, I get way more hits for "gerupfter Käse" than I do for "gezupfter Käse" (only 7). In fact, Google keeps asking me if maybe I mean "gerupfter Käse" instead of "gezupfter." For another (and after some more googling), maybe what's meant here is "shredded cheese." I suppose goat cheese could be shredded, conceivably. Goat cheese usually is very crumbly, though.

Perhaps - goat cheese crumbles.
e.g. http://www.alouettecheese.com/products/crumbl...

Crumbles is the standard menu word for torn/broken cheese bits (unless it is shredded or long strings of string cheese).

In AE at least, it's definitely goat cheese, with no S and no apostrophe (in either order).

I don't think you really have to explain exactly what form the goat cheese is in; it seems intuitively clear that it's not just in one large chunk. I thought it was more rubbery than crumbly, but I still would pick 'crumbled' over the other choices, because that's a word that sounds normal with cheese.

FWIW "crumbled" sounds a little odd to me -"gerupft", "torn", wouldn't look similar to the cheese in the link (#11) I think; "crumble" reminds me of "apple crumble".

On the other hand, see this; but doesn't crumble refer to something dry?

http://www.google.de/imgres?hl=de&biw=1080&bi...